Post by hanro1187 on Feb 14, 2024 5:36:09 GMT -5
When running a restaurant business, hygiene is always a priority. So who does food hygiene and safety standards in restaurants include? What are the criteria? ve-birth-safety-food-pham Requirements for business establishments The area must be large enough to arrange necessary areas such as: Food display area, processing area, storage area, preservation area, and must be convenient for transporting materials. The structure of the house, ceiling, floor, and areas must be solid and built with materials suitable to the nature and scale of the business; Ensuring hygiene and safety, avoiding microorganisms, harmful insects, and destructive animals from entering and residing.
Business establishments must be built in a location that is not flooded; Not affected by Turkey Telemarketing Data animals, insects, or harmful microorganisms; Not affected by areas contaminated with dust, toxic chemicals or other sources of pollution. The food business area, restroom area, protective clothing changing area and auxiliary areas must be built separately, in accordance with food business requirements. Fully equipped with waste and garbage collection tools; Ensure it is sealed, has a lid and is cleaned regularly. The restaurant's restroom area must be built separately from the food business area. Toilet doors must not open into processing or storage areas. Ensure the water source is clean and sufficient to maintain sanitation activities, cleaning equipment, tools, and facilities.
Food and raw materials for business must have clear origin and expiry date. See more: [Instructions] Latest cafe business registration procedures Food hygiene and safety standards in restaurants for equipment and tools ve-birth-safety-food-pham Restaurants need to have equipment to prevent insects and harmful animals Must be fully equipped with business tools such as cups, chopsticks, forks, knives... must be washed and stored dry. There are specialized tools used for each specific type of food. Sufficient equipment to control factors affecting food safety (food safety) throughout the business process. Have equipment to prevent insects and harmful animals; Do not use rat poison or insecticide in business and storage areas.
Business establishments must be built in a location that is not flooded; Not affected by Turkey Telemarketing Data animals, insects, or harmful microorganisms; Not affected by areas contaminated with dust, toxic chemicals or other sources of pollution. The food business area, restroom area, protective clothing changing area and auxiliary areas must be built separately, in accordance with food business requirements. Fully equipped with waste and garbage collection tools; Ensure it is sealed, has a lid and is cleaned regularly. The restaurant's restroom area must be built separately from the food business area. Toilet doors must not open into processing or storage areas. Ensure the water source is clean and sufficient to maintain sanitation activities, cleaning equipment, tools, and facilities.
Food and raw materials for business must have clear origin and expiry date. See more: [Instructions] Latest cafe business registration procedures Food hygiene and safety standards in restaurants for equipment and tools ve-birth-safety-food-pham Restaurants need to have equipment to prevent insects and harmful animals Must be fully equipped with business tools such as cups, chopsticks, forks, knives... must be washed and stored dry. There are specialized tools used for each specific type of food. Sufficient equipment to control factors affecting food safety (food safety) throughout the business process. Have equipment to prevent insects and harmful animals; Do not use rat poison or insecticide in business and storage areas.
