Post by habibkhan11 on Feb 14, 2024 4:42:25 GMT -5
Veterinarians emphasize hot weather, take care of your hygiene eat cooked pork Safe from ear fever Veterinarians from Kasetsart University emphasize that consumers refrain from eating raw or undercooked pork to reduce the risk of ear fever. Dangerous to the point of death It is recommended to buy pork from sources that have standards. Notice that the pork has a natural red color, no blood, no bad smell. Clean pork Store in a clean container and at an appropriate temperature. Maintain hygiene Cooked before consumption to destroy various germs. Asst. Prof. Dr. Alongkot Bunsungnoen, Assistant Dean of Animal Diagnosis Department, Kamphaeng Saen, Faculty of Veterinary Medicine. Kasetsart University said that currently there are news reports that Thai people are sick with ear fever in many areas. The majority of causes come from eating raw and undercooked menu items such as larb, lu sa, koi, soi ju, and mok. This is another important health problem.
This causes people to die from this disease Norway Telemarketing Data every year. 1fcb43d1cafb21db6152977fcba8abefa568a2e816137aef616fa1a18934c920 From the report on guidelines for prevention and control of Streptococcus Suis disease (2021), General Communicable Disease Division, Department of Disease Control, Ministry of Public Health, it was stated that strep throat fever has been spreading for more than 10 years, between 2014. – 2019 found the majority of case and death rates in the northern region. Followed by the upper central region. Northeast and southern regions respectively Each year there is still a trend of increasing number of patients. Especially during April to May. Often found in many patients with this disease. Part of it comes from festivals and the culture of food consumption. Preference for eating raw or undercooked pork, which may be contaminated with Streptococcus suis (Streptococcus suis: S. suis), etc. Pigs are the disease carriers.
which usually do not show symptoms But symptoms appear when the immune system decreases. Therefore, raising pigs in an environment that is not crowded The air in the greenhouse is well ventilated. There is protection against sudden weather changes. There is a disease prevention system. Pigs will have strong bodies5acda7 2a11fe140bc873f9ef7c040d24bf420d1ad0d262ac8834418cd86e278383541d Currently, the pig farm management system is modern. Especially in farms that have been certified with standards from the Department of Livestock Development that show standards for producing pork to consumers (From farm to table) that can be assured that it is free from S.suis infection. However, the participation of prevention and Proactive surveillance By spreading news and warning people to behave correctly. To reduce the risk of disease Therefore, it is a good method of control and prevention.
This causes people to die from this disease Norway Telemarketing Data every year. 1fcb43d1cafb21db6152977fcba8abefa568a2e816137aef616fa1a18934c920 From the report on guidelines for prevention and control of Streptococcus Suis disease (2021), General Communicable Disease Division, Department of Disease Control, Ministry of Public Health, it was stated that strep throat fever has been spreading for more than 10 years, between 2014. – 2019 found the majority of case and death rates in the northern region. Followed by the upper central region. Northeast and southern regions respectively Each year there is still a trend of increasing number of patients. Especially during April to May. Often found in many patients with this disease. Part of it comes from festivals and the culture of food consumption. Preference for eating raw or undercooked pork, which may be contaminated with Streptococcus suis (Streptococcus suis: S. suis), etc. Pigs are the disease carriers.
which usually do not show symptoms But symptoms appear when the immune system decreases. Therefore, raising pigs in an environment that is not crowded The air in the greenhouse is well ventilated. There is protection against sudden weather changes. There is a disease prevention system. Pigs will have strong bodies5acda7 2a11fe140bc873f9ef7c040d24bf420d1ad0d262ac8834418cd86e278383541d Currently, the pig farm management system is modern. Especially in farms that have been certified with standards from the Department of Livestock Development that show standards for producing pork to consumers (From farm to table) that can be assured that it is free from S.suis infection. However, the participation of prevention and Proactive surveillance By spreading news and warning people to behave correctly. To reduce the risk of disease Therefore, it is a good method of control and prevention.
