Post by habibkhan13 on Feb 16, 2024 23:57:22 GMT -5
"Siam Center" invites you to celebrate Mother's Day with great success!! With a variety of delicious food menus - healthy drinks Throughout this August Throughout this August Siam Center A city of trendy ideas Giving happiness to all families, inviting them to join in celebrating Mother's Day with a variety of delicious food menus and healthy drinks for mothers, with many to choose from, such as On the Table, Tokyo Café, Mo-Mo-Paradise, Chana, Petite Audrey, Maji Curry, etc. “Petite Audrey” comes with a new menu, melted mackerel with bones. You can eat the whole body from head to tail. Selected large mackerel with firm flesh to cook into an excellent menu. Let your mother eat mackerel that melts in your mouth, whether it's fried rice with shrimp paste chili paste - melted mackerel with bones, melted mackerel with shrimp paste chili paste and tempura fried local vegetables.
Miang, mackerel with melted bones, served with rice noodles and fresh Ireland Email List vegetables with two styles of dipping sauces, sour and spicy seafood and a rich bean sauce, Maew Crying - mackerel with melted bones Served with hot steamed rice and side dishes, melted mackerel donburi, Thai-Japanese fusion. Top with melted mackerel bones and top with steamed rice and teriyaki sauce. Eat with shrimp eggs, oba leaves, seaweed and shredded eggs. With hot miso soup, stir-fried spaghetti with acacia and shrimp eggs served with melted mackerel bones. Thai-European Fusion Stir-fry spaghetti with cha-om, dried chilies, shiitake mushrooms and shrOn the Table, Tokyo Café” with In The Summer Time, the hottest new menu Spicy and hot like the sunshine, give mom a delicious treat with Salmon Zaab with Spicy Seafood Wasabi Sauce, large pieces of salmon. Topped with special seafood salad dressing, New Zealand mussels with spicy soy sauce, river prawn tom yum pizza, salted egg squid spaghetti.
Soft and chewy spaghetti stir-fried with salted egg sauce. With fried squid, crispy on the outside and soft on the inside, fried river prawns with garlic and pepper. Large river prawns mixed with basil and garlic sauce. Freshen up with In The Summer Tea, a refreshing fruit-scented tea made from mango, watermelon, lychee, and lime. 71d1c922765f4b5631084f2fd0d85e0bc05d5205ab3bee4529084a2abdf6ef85 Children invite their mothers to enjoy unlimited sukiyaki shabu buffet from Japan. “Mo-Mo-Paradise” imports beef from Australia, premium grade, USDA beef, Kurobuta pork, both neck parts. The belly, hygienic duck meat, hygienic fresh eggs, cage free eggs and more than 20 types of fresh, chemical-free vegetables are served along with soup sauce sent directly from Japan. Specially, every table comes with mother. Get a free special daifuku flavor only from 12-14 August. Plus you'll receive a free photo with your mother (only on August 12th). Foodies who love curry shouldn't miss "Maji Curry" with a new menu, Premium Roast Beef Curry, soft Australian beef. Baked with various herbs and spices.
Miang, mackerel with melted bones, served with rice noodles and fresh Ireland Email List vegetables with two styles of dipping sauces, sour and spicy seafood and a rich bean sauce, Maew Crying - mackerel with melted bones Served with hot steamed rice and side dishes, melted mackerel donburi, Thai-Japanese fusion. Top with melted mackerel bones and top with steamed rice and teriyaki sauce. Eat with shrimp eggs, oba leaves, seaweed and shredded eggs. With hot miso soup, stir-fried spaghetti with acacia and shrimp eggs served with melted mackerel bones. Thai-European Fusion Stir-fry spaghetti with cha-om, dried chilies, shiitake mushrooms and shrOn the Table, Tokyo Café” with In The Summer Time, the hottest new menu Spicy and hot like the sunshine, give mom a delicious treat with Salmon Zaab with Spicy Seafood Wasabi Sauce, large pieces of salmon. Topped with special seafood salad dressing, New Zealand mussels with spicy soy sauce, river prawn tom yum pizza, salted egg squid spaghetti.
Soft and chewy spaghetti stir-fried with salted egg sauce. With fried squid, crispy on the outside and soft on the inside, fried river prawns with garlic and pepper. Large river prawns mixed with basil and garlic sauce. Freshen up with In The Summer Tea, a refreshing fruit-scented tea made from mango, watermelon, lychee, and lime. 71d1c922765f4b5631084f2fd0d85e0bc05d5205ab3bee4529084a2abdf6ef85 Children invite their mothers to enjoy unlimited sukiyaki shabu buffet from Japan. “Mo-Mo-Paradise” imports beef from Australia, premium grade, USDA beef, Kurobuta pork, both neck parts. The belly, hygienic duck meat, hygienic fresh eggs, cage free eggs and more than 20 types of fresh, chemical-free vegetables are served along with soup sauce sent directly from Japan. Specially, every table comes with mother. Get a free special daifuku flavor only from 12-14 August. Plus you'll receive a free photo with your mother (only on August 12th). Foodies who love curry shouldn't miss "Maji Curry" with a new menu, Premium Roast Beef Curry, soft Australian beef. Baked with various herbs and spices.
